My life seems to be quite complicated at the moment, but there have been some simple pleasures. One of them is food. A little while ago we went to Knife for Salty Cracker. Hello, salty goodness! The meal and the experience … Continue reading
Although I am generally very happy with my life, I’ve been feeling a little stagnant creatively, including food. I feel like I need / want to do new, different, things to try and jump myself out of this rut I … Continue reading
Parfles and I are trying to start a tradition of trying new places for breakfast at the weekends (after an early morning dog walk), and Saturday just gone, we went to Le Petite Tarte at the Cape Quarter (the old … Continue reading
Hello. Yesterday evening, me, Jo, Jim and Julie had a plan to go to The Quarter, touted as a gourmet Bunny Chow joint. Excited, we were. (Interesting, but now essentially useless restaurant info at Rossouw’s, 24, Relax with Dax) Alas, … Continue reading
Ace weekend full of awesome. Started Saturday with an early(ish) morning walk in Newlands forest. Always makes me happy to be surrounded by Nature TM in the mornings. Then, off to the other Tokai Market: Porter’s Estate Produce Market. Cute, … Continue reading
Parfles and I went to the Earth Fair Food Market in Tokai this morning – it was lovely! Had heard mumblings of it around, but it was Sven’s recent(ish) visit that spurred me to actually investigate a bit more and … Continue reading
So, I’m still milling over this idea of doing a food blog. My main idea for the concept side was to modularise it, make it kind of formula-y. I can’t bring myself to dig into the details, but it seems … Continue reading
Is it just me, or are lots of the recipe sites out there a bit rubbish? I’m looking for a site that has a recipe similar to something I cook (the basil and pig thing, in case you’re wondering) to … Continue reading